Maison de Garniac introduces its clients to the best truffle products.
Burgundy truffle are revailable from September to November.
Maison de Garniac selects truffles with a powerful, sophisticated and complex taste, thanks to strong ties with local producers. We choose the best quality, freshness and rigorously select our suppliers for their know-how.
We recommend 15/20 grams of fresh Bugundy truffle per personne to enhance your meals.