Maison de Garniac introduces its clients to the best fresh truffles.
Black truffle is the crown jewel of French gastronomy. Its production is dependent on factors that few have mastered. Hence, available products remain limited especially as the season only lasts from December to March.
Maison de Garniac selects fresh truffles with a powerful, sophisticated and complex taste, thanks to strong ties with local producers. We choose the best quality, freshness and rigorously select our suppliers for their know-how.
We recommend 10 grams of fresh black truffle per personne to enhance your meals.