Whole duck foie gras with black truffles
The duck foie gras with the jewel of French gastronomy for a subtle and powerful alliance.
This duck foie gras is generously truffled with 5% of black truffles (tuber melanosporum) which are distributed throughout the foie gras to taste from first to last bite.
To accompany with a good bread and a salad!
Net weight: 120g
More info
ORIGIN
We have selected a local producer of duck foie gras and added local black truffles (tuber melanosporum) to compose an exceptional product!
CULINARY ADVICE
Put the duck foie gras truffle 12h in the refrigerator before eating.
Put it at room temperature before tasting it.
This truffled duck foie gras can be kept for 3 years, after opening, to consume quickly.
