Whole duck foie gras with truffles (5% truffles)

New product

A novelty from Maison de Garniac, which combines duck foie gras with the jewel of French gastronomy for a subtle and powerful alliance.

This duck foie gras is generously truffled with 5% of black truffles (tuber melanosporum) which are distributed throughout the foie gras to taste from first to last bite.

To accompany with a good bread and a salad!

Net weight: 120g 

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29,50 €

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Origine certifiée

We have selected a local producer of duck foie gras and added local black truffles (tuber melanosporum) to compose an exceptional product!


Put the duck foie gras truffle 12h in the refrigerator before eating.

Put it at room temperature before tasting it.

This truffled duck foie gras can be kept for 3 years, after opening, to consume quickly.

Data sheet
Poids 250

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