French gastronomy capital, Lyon welcomes every year the World’s best products competition of wines, cheeses & dairy products, beers and spirits.
Supported by recognized partners as Les Toques Blanches Lyonnaises, l’association des Sommeliers Lyonnais, the contest tastes thousand of products from different countries and rewards the best of them.
In 2021, we’ve decided to present our black truffle butter and sage butter in the cheese and dairy products category. These two butters can be consume only with bread but also to sublimate your dishes in sauce or melted on a dish.
Following a blind tasting, our two butters has been rewarded for their flavors :
It’s a great pride for us and a recognition of the quality of our products. Our range of butter also offers other butters:
These butters are perfect to sublimate your recipes for fish and shellfish for example. You can also use it on toasted bread.
It's up to you to discover them according to your tastes and desires!