Maison de Garniac brings some new taste to your cocktail hour with this delicate alliance of cashew nuts and Provence seasoning. Enjoy an evening in good company while taking a tasty journey to Provence discovering this delicious combination. Net weight : 100g
Emblem of work well done, this apron has the label of Maison de Garniac on it. For practical reasons, the apron knots round the front.
Another original way to start your cocktail hour: with this subtle match between the crunchy cashew nuts and the strength of piment from Cévennes (a unique french spicy) . Net weight : 100g
Enjoy all year long this subtil risotto. Our rice come from a local producer (in Camargue), our truffles are carefully selected to offer you the best taste. Net weight: 210g (2/3 persons)
Enjoy this subtil risotto with summer truffle. Our rice come from a local producer (in Camargue), our summer truffles are carefully selected to offer you the best taste. Net weight: 210g (2/3 persons)
Seaweed salt accompanies all dishes, it also brings a subtle taste of the ocean but very present. This salt is natural ans untreated ( no added additives).It can sometimes become compacted. It is then sufficient to shake the jar for the salt to regain it fluidity Net weight : 100g
At table or At the end of cooking, a simple pinch will reveal the flavor of the dishes it accompanies (grilled meats, fish, salads ...) Camargue Fleur de Sel associated with (organic) Cevennes Pepper gives off strength and finesse. A taste discovery that will awaken your taste buds. This salt is natural and untreated (no added additives). It can...
The salt with porcini mushroom will bring a delicate and fragant seasoning to your dishes. Net weight : 100g
Dehydrated porcini mushroom from France Net weight: 30g
Enjoy all year long this subtil risotto. Our rice come from a local producer (in Camargue), our saffron is carefully selected to offer you the best taste. Net weight: 210g (2/3 persons)
The salt is made of flakes born from an ephemeral crystallization on the surface of the water. this exceptional salt is hand picked. At the table or at the end of cooking, a simple pinch will reveal the flavor or the dishes it accompanies (grilles meats, fish, salads...) Salt with porcini mushroom, cévennes pepper, 3 seaweeds and the original camargues...
Enjoy summer truffles all year long! This preparation is ready to use: add it once your meal is ready (pasta or omelette will match perfectly!) Gross weight: 50 g Net wright: 15g
Enjoy all year long with this cevenol risotto. Our rice come from a local producer (in Camargue), our chestnut and porcini mushroom is carefully selected to offer you the best taste. Net weight: 210g (2/3 persons)
Camargue Fleur de Sel goes particularly well with truffles! You can thus on your sandwich with salt crunch, delicately flavor your truffle slices. Net weight : 100g
Maison de Garniac offers you a great preparation with black truffles and only black truffles - tuber melanosporum! We select the best black truffles to make our black truffle breaking. We add some salt of Camargue and water and our product is ready to use ! These black truffle breakings blend perfectly to achieve a sauce, omelets and scrambled eggs, or...