Seaweed salt accompanies all dishes, it also brings a subtle taste of the ocean but very present. This salt is natural ans untreated ( no added additives).It can sometimes become compacted. It is then sufficient to shake the jar for the salt to regain it fluidity Net weight : 100g
At table or At the end of cooking, a simple pinch will reveal the flavor of the dishes it accompanies (grilled meats, fish, salads ...) Camargue Fleur de Sel associated with (organic) Cevennes Pepper gives off strength and finesse. A taste discovery that will awaken your taste buds. This salt is natural and untreated (no added additives). It can...
The salt with porcini mushroom will bring a delicate and fragant seasoning to your dishes. Net weight : 100g
Dehydrated porcini mushroom from France Net weight: 30g
Enjoy all year long this subtil risotto. Our rice come from a local producer (in Camargue), our saffron is carefully selected to offer you the best taste. Net weight: 210g (2/3 persons)
The salt is made of flakes born from an ephemeral crystallization on the surface of the water. this exceptional salt is hand picked. At the table or at the end of cooking, a simple pinch will reveal the flavor or the dishes it accompanies (grilles meats, fish, salads...) Salt with porcini mushroom, cévennes pepper, 3 seaweeds and the original camargues...
Enjoy all year long with this cevenol risotto. Our rice come from a local producer (in Camargue), our chestnut and porcini mushroom is carefully selected to offer you the best taste. Net weight: 210g (2/3 persons)
Camargue Fleur de Sel goes particularly well with truffles! You can thus on your sandwich with salt crunch, delicately flavor your truffle slices. Net weight : 100g
The duck foie gras with the jewel of French gastronomy for a subtle and powerful alliance. This duck foie gras is generously truffled with 5% of black truffles (tuber melanosporum) which are distributed throughout the foie gras to taste from first to last bite. To accompany with a good bread and a salad! Net weight: 120g