BELGIUM

Origin

Maison de Garniac selects fresh truffles which are classified as "extra" when each one weight 20 grams or more.

Freshness

Maison de Garniac selects firm to the touch fresh truffles. Before they are packaged and sealed, each one is meticulously cleaned by hand, and ‘canifées', which means with a slight cut in order to appreciate their quality.

Upon receiving your order, Maison de Garniac recommends that you store your fresh truffles in your refrigerator for up to a week. 

Security

Our products are processed in our food-safety certified laboratory. Before being sent to you, fresh truffles are vacuum-packed. Your order, sent in a temperature-controled parcel, can be tracked.

Culinary advices

Black truffle should not be cooked. While they can be heated up lightly, it is best to simply incorporate fresh truffles into your recipe right before serving.

Truffles need unctuosity to express all of their aromatic palette. To enjoy they taste, simply add cream, butter or eggs with your fresh truffles to sublimate their taste in your dish.