Fresh Summer Truffles (tuber aestivum Vitt.): will be back in may
ison de Garniac introduces its clients to the best truffle products.
Summer truffle are revailable from May to August.
Maison de Garniac selects truffles with a powerful, sophisticated and complex taste, thanks to strong ties with local producers. We choose the best quality, freshness and rigorously select our suppliers for their know-how.
We recommend 15/20 grams of fresh black truffle per personne to enhance your meals.
Origin
Maison de Garniac selects mainly truffles from France’s south-east producers in Gard, Vaucluse, Drôme and Ardèche. The truffles are classified as "extra" when each one weight 20 grams or more.
Freshness
Maison de Garniac selects firm to the touch truffles. Before they are packaged and sealed, each one is meticulously cleaned by hand, and ‘canifées', which means with a slight cut in order to appreciate their quality.
Upon receiving your order, Maison de Garniac recommends that you store your truffles in your refrigerator for up to a week.
Security
Our products are processed in our food-safety certified laboratory. Before being sent to you, truffles are vacuum-packed. Your order, sent in a temperature-controled parcel, can be tracked.
Culinary advices
Summer truffles should not be cooked. While they can be heated up lightly, it is best to simply incorporate truffles into your recipe right before serving.
