Dehydrated porcini mushroom from France
Net weight: 30g
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Pan-fried porcini mushrooms with garlic and parsley
-30g dried porcini mushrooms -1 cloves garlic - Flat parsley -40 g butter
Rehydrate the porcini mushrooms.
Heat the butter in a pan and colour the porcini mushrooms for about 8 min. Mix the garlic and parsley, add them to the porcini mushrooms and cooking for 3 min.
Enjoy your meal.
These mushrooms will accompany your dishes.
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Dehydrated Porcini mushroom