Cevenol Risotto

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Enjoy all year long with this cevenol risotto. Our rice come from a local producer (in Camargue), our chestnut and porcini mushroom is carefully selected to offer you the best taste. 

Net weight: 210g (2/3 persons)

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12,50 €

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Origine certifiée

Maison de Garniac chose the rice is from Camargue (Gard). 


Heat the butter, add a chopped white onion and fry it very slowly. Add the risotto for about 20 minutes and keep stirring it with a chicken stock and a glass of white wine (stock: 3 times the volume of rice). Remove it from the heat and add the mascarpone and parmesan. Stir well.

Data sheet
Poids 250

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