Enjoy all year long with this cevenol risotto. Our rice come from a local producer (in Camargue), our chestnut and porcini mushroom is carefully selected to offer you the best taste.
Net weight: 210g (2/3 persons)
Maison de Garniac chose the rice is from Camargue (Gard).
Heat the butter, add a chopped white onion and fry it very slowly. Add the risotto for about 20 minutes and keep stirring it with a chicken stock and a glass of white wine (stock: 3 times the volume of rice). Remove it from the heat and add the mascarpone and parmesan. Stir well.